Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

I was 8 years old when I first had Japanese food. I still remember every detail. It was my first trip to San Francisco. The restaurant had a red lantern outside, and when we came in we were asked to ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

Japanese restaurants are among my favorite dining experiences. I love sushi and sashimi, cocktails and yakitori. But those who are new to the cuisine may not have a firm grasp on where or how to get ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

Japanese food, known in Japan, as washoku (和食), is still enjoying an unprecedented boom— even four years after UNESCO declared Japanese cuisine to be an Intangible Cultural Heritage in 2013. It’s so ...

Japanese ingredients, particularly eggs and milk, are increasingly being promoted to meet growing demand from foreign visitors. A 2024 survey on inbound consumption trends by the Japan Tourism Agency ...

Japanese convenience stores (Konbini) are distinctive from American convenience stores. The difference comes from the ...