(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

Many home cooks are reinterpreting classic Jewish dishes to reflect their personal preferences, highlight seasonal ingredients or make them suitable for those with food allergies and dietary ...

Cook Something Bold Day is November 8. Some food sites also call it, Cook Something Bold and Pungent Day. The “anti-caterer,” Chef Rossi from The Raging Skillet, and Pam Stein from In Pam’s Kitchen ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura with ...

This week, I hosted a Hanukkah cooking workshop where there was one rule: Don’t say the word “latke.”And I don’t think any of the 15 participants missed the dish-that-shall-not-be-named. The meal took ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

"I learned to cook from my mother. We had a grocery store in Chicago," Bame said, remembering how her mother would leave cooking instructions for her and her sister. "This morning, my husband Howard ...