Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...

Cheese, joy, and an inordinate amount of garlic are just a few things in abundance in the new YouTube cooking show Cooking in a Wheelchair. The idea to make an accessible cookery show came during ...

For years, Joy of Cooking was a household staple, an almost mandatory gift at weddings, graduations and housewarmings. Especially during its 1970s heyday, Joy was the bible of the kitchen, its ...

I discovered “Joy of Cooking” when I was 12 or maybe 13 — it was a half-day off from school — and I noticed a recipe for chicken Kiev. It sounded exotic, like something Anna Karenina would eat — ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

The other day I overheard on a public radio program the surprising results of a recent study — alas, that only 10 percent of the American public enjoy cooking, while the remaining 90 percent are ...

Joy of Cooking is America’s cookbook. For 90 years, home cooks have consulted its dog eared and gravy splattered pages, given the tome as a wedding or graduation gift and trusted its dependable ...