What do kombucha, miso, yogurt and sauerkraut all have in common? Well, they taste delicious, and they're good for your gut - all thanks to the process of fermentation. NPR's Pien Huang breaks it down ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Just ahead of the holiday season, members of Camp Humphreys joined the Pyeongtaek community in the Korean tradition of making kimchi to provide food and spice to the lives of those in need. Kimchi, a ...

DONGDUCHEON, South Korea – Area I Better Opportunity for Single Soldiers (BOSS) and People to People (PTP) Dongducheon Chapter held their annual kimchi making event in support of the local community ...

Fermented foods are delicious and good for your gut — but artisanal ferments tend to be costly. Though the prospect of home fermentation tends to scare people off, the truth is that it’s pretty ...

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Curious about how to make proper kimchi? Read on below. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her ...