Recipe Master: Justin Pegg of Asheville, 3rd place in the 2019 NC Mountain State Fair Tar Heel Double Pork Challenge. Preheat oven to 400 degrees. Heat 1 tablespoon of olive oil in a skillet. Add ...

If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

Chef James Mitchell of the Midtown Oyster Bar, joined us in The Rhode Show kitchen to show us how to make their Braised Pork and Clams. Notes: Smaller more tender pieces of pork may reduce cooking ...

This edition of Easy Eats is another one-pan meal! It's a sweet take on pork, from Mary Grube, culinary instructor at Northampton Community College and of Mary's Kitchen. Mary's Kitchen Pork ...

Test cook Becky Hays shows host Bridget how to make a foolproof Herb-Crusted Pork Roast In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork ...

Pork Chops with Mushrooms Ragout is the perfect cold-weather dinner since snow still prevails in some parts of the country, let's enjoy this rich flavor and savory dinner. Who is ready to cook dinner?

Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.

Join Carla Music in the Bon Appétit Test Kitchen as she makes spiced roasted pork with chili paste. This recipe is from chef Vivek Surti of Tailor in Nashville, No ...

This week, we finally welcomed what feels like the fall season. As my wardrobe transitions from tiny tank tops to chunky, cozy turtlenecks, I am simultaneously swapping my normal pots and pans for an ...

BRISTOL, Va. (WJHL) – Cooking pork chops can be intimidating, with many novice chefs worried about serving up a dry piece of protein. Chef Tony Mammarella’s recipe for pork chops over red beans and ...