Meatless Monday, oddly enough, has me thinking about meat more than ever. Apparently I’m not the only one. The New York Times recently held an essay contest for readers. The subject: “Is it ethical to ...
The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...
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This burger was made in a lab from cow cells… Should it really be served in restaurants?
Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...
The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. is a news ...
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Is Lab-Grown Meat Really the Future?
Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...
SAN FRANCISCO -- There's nothing like a good burger, right? A company invented a burger that "bleeds" like a real burger, but it actually was created in a lab in Silicon Valley. It looks like a ...
In August 2013, scientists in London prepped, cooked and tasted a hamburger in front of an expectant crowd of media and food critics. After the demonstration, the Guardian deemed the burger a ...
Sergey Brin backs creation of burger made of billions of lab-grown cells. Aug. 5, 2013 — -- If you are going to spend thousands of dollars on a burger made not out of meat but of bovine stem ...
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