To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns. Peel the avocados and cut into small dice, toss in the lemon juice and season ...

15:19, Thu, Jun 6, 2024 Updated: 15:21, Thu, Jun 6, 2024 Reminiscent of the 1970s, Mary Berry is keen to revive the "classic" prawn cocktail recipe, adding that "it deserves a comeback" in 2024.

Try this oven-baked version of the popular Spanish seafood dish made with fideos, a thin long pasta, served with charred lemon and homemade aioli. Add the onions, carrot, celery and garlic to a food ...

· Heat large sauté pan on high heat and coat with olive oil. Roast ½ bulb of garlic in pan for 1 minute, cut side down, without allowing to burn. (The intent is to infuse the oil with garlic essence.) ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

Prawn cocktails are refreshing and light, ideal for the warm summer months. The classic Marie Rose sauce complements the prawns perfectly with its creamy but slightly tangy taste. What’s more, it’s ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...