RICHMOND, Va. - Our great friend, Shayne Rogers is back to share another Shaynefully Delicious Creation. Today’s creation, Bourbon Layer Pound cake with Milk Chocolate Buttercream, is inspired by our ...

If my dear dad were still alive, I would bake and bring him a chocolate cake for Father’s Day, celebrated on June 19 this year. He loved chocolate, as do I. My son does too — all good reasons for me ...

It's that time of year again -- the grills are uncovered, fireworks stands [used to] start popping up near busy intersections, and everyone and their mother is digging through cookbooks in search of ...

This ode to chocolate combines a deeply rich, moist chocolate cake with smooth chocolate pudding and dark chocolate frosting. I wouldn't be mad at you if you decided to sprinkle the top with chocolate ...

Heat oven to 350 degrees. Grease and flour two 8-inch-round pans. Combine milk, eggs, vanilla (liquid ingredients). Sift flour, salt, baking powder, baking soda and cocoa powder (dry ingredients).

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

1. Preheat the oven to 325°. Butter and flour two 9-inch-square cake pans. 2. In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over ...

250g Self Raising Flour 50g Cocoa Powder (or more if needed) 1tsp Baking powder For the Vanilla Sponge Layer: 150g Butter 150g Caster Sugar 3 eggs 150g Self Raising Flour 1st Vanilla Essence 1tsp ...

This show-stopper chocolate cake can be prepared a day in advance although you may need to remove a shelf from your refrigerator to make enough room! serves Make the cake, layer, frost and drizzle ...

Heat 1¼ ups of the heavy cream in a small pot until about to simmer. Meanwhile, place the chopped chocolate in a heatproof bowl. Add a pinch of salt. Pour the hot heavy cream over the chocolate and ...