To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...
Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...
Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...
It’s time to celebrate whatever you fancy with a lovely slice of cake An urgent need for cake. An old-fashioned one, studded with dried fruit, or perhaps a slice of something more frivolous, with a ...
Why has the pineapple upside-down cake taken a backseat in recent years? Although it has a vintage feel, the upside-down cake is the ultimate dessert that's ready to make a resurgence. This unique ...
The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...
Fruit cake is a dense, moist dessert made with a mix of nuts, dried fruit and spices. The finished cake is “soaked” in brandy, rum or whiskey and wrapped in plastic wrap and foil for a few months. As ...