Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

Tom Mylan is a butcher, writer, and educator based in Brooklyn. Best known for his commitment to local, sustainably raised meat, he co-founded The Meat Hook in Williamsburg, a shop dedicated to whole ...

Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers ...

“What it is, really, is an opportunity for women-identifying folks to get together to share their passion of good meat and learning about butchery and food and agricultural practices. And (to) offer ...

Urban Kitchen SF has more workshops for DIYers with a Slow Food bent looking to try butchery, jam-making, or the increasingly on-fire kombucha. The classes are popular, so sign up ASAP to save a spot.

When the creators of YouTube launched the website in 2005, they might have predicted the success of videos like Psy’s “Gangnam Style” and the parodies that ...