Cold, bright and lemony summer desserts are always refreshing enough to combat the syrupy heat of the season. Fortunately, this lemon pudding ticks off every box. Real lemon juice and lemon zest bring ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

I’ve always looked forward to a change in season. Every new season brings new opportunities to wear something different, cook something different or simply do something different. I find the ...

For the Bread Pudding:1 tablespoon unsalted butter, softened, for buttering the pan 6 cups Brioche, cut into cubes1 cup sugar1/2 teaspoon cinnamon1/4 teaspoon freshly grated nutmegPinch of salt6 Eggs1 ...

This is a fabulous bread pudding with a blend of the sweet raspberries and the slightly tart lemon sauce. 1 can (12 ounces) evaporated fat-free milk 1/2 cup Splenda or sugar (or half Splenda and half ...

Cookbook author, television personality and all-around culinary icon Martha Stewart is stopping by the TODAY kitchen to share a few of her favorite recipes to celebrate Christmas morning. She shows us ...

We can think of a million different reasons to make bread pudding. Got some old bread that’s about to go stale? Make bread pudding. Craving an indulgent breakfast? You’ve got to make some bread ...