Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

When I’m craving something sweet, I love recipes that are not only quick and easy but have ingredients that I already have on hand. My mini lemon magic cakes are perfect. These little citrus-infused ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

The taste of lemon is so bright and refreshing on a hot summer day, or any day for that mater. Lemon can be incorporated into main dishes such as pasta or salads, beverages and of course desserts, ...