Canned sloppy Joes are a pantry staple for millions of cooks across the country. But if your taste buds are a little tired of the same old sandwich filling, you'll be thrilled to know we've rounded up ...

If you’ve ever been to a good barbecue joint, you’ve most likely experienced the magic of slow-cooked meat over an open fire—it’s smoky, flavorful, and tastes like it’s been cooked for hours on end.

1 bone-in pork butt or picnic roast (about 8 pounds) Instructions: Set slow cooker to high and place the pork butt or picnic roast inside. In a blender, add chipotle chiles en adobo sauce, pineapple ...

Instructions: Heat oven to 350 degrees. In a large bowl, combine beef, bread crumbs, ½ cup ketchup, onions, eggs and liquid smoke. Shape into a 9- by 5-inch loaf. Place loaf in a greased baking pan ...

If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them ...