Loco moco is the Hawaiian favorite that’s as fun to say as it is to eat. Reportedly created as an alternative to a juicy burger on the island of Maui and served at all hours of the day, loco moco is a ...

Tante’s Local Grindz is the brainchild of restaurateur, businessman and once-Hawaii County Mayoral candidate Tante Urban and ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Those on the hunt for an old-school diner experience need ...

A hamburger patty topped with eggs and smothered in gravy probably isn’t the first thing that comes to mind when most people think of iconic Hawaiian cuisine. However, put those ingredients together ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...

With roots in Hawaii, Loco Moco isn't just a great hangover cure - it's also an American classic that's crazy delicious. While Loco Moco is essentially a burger dish, it's not like any other burger ...

Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.