It may look like more of a baking show obstacle than an at-home achievable treat, but the Yule Log is possible in your own kitchen. Tis the season for sweets to bask in the culinary spotlight. With ...

Christmas pudding may be Britain’s best-known festive dessert, but in France, the bûche de Noël — or yule log — reigns supreme, with skilled pâtissiers and home bakers creating an array of different ...

Chances are good that this holiday season, you have gorged yourself on sugar cookies in the shape of Christmas trees and bells, gingerbread resembling quaint cottages and rotund men, and peppermint ...

When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree. Or perhaps you have a sweet tooth and the first thing that ...

Food is at the center of many a holiday tradition — from the notorious fruit cake to roasted chestnuts. The yule log cake, or "buche de Noel," is a French tradition that's now found all over the world ...

1. Preheat oven to 350 degrees. Butter an 11×17-inch jellyroll pan and line it with baker’s parchment. 2. To make the cake. In a large mixing bowl, combine the egg yolks with half the sugar and beat ...

Along with traditional American holiday foods, many of us bring a taste of ethnicity to the table as well. Whether it’s potato latkes and jelly donuts for Hanukkah, Italian seafood lasagna on ...

Paevey visited Home & Family in 2018 to promote his movie Hope at Christmas. He also helped Matenopoulos make this surprisingly simple recipe for a yule log cake. The secret to this easy-to-prepare ...

"The cake will crack and split when you're rerolling it; that's OK, just keep rolling it," Nancy said. "You want to roll the cake while it's cold because if it warms up too much, the bottom of the ...