Take out the days frustrations while you make an easy and tasty Italian classic. 2 lbs. pork or chicken cutlets Salt + pepper ...

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...

Warning: If you're not currently hungry, you will be after watching Jersey's own Julia Molinari make her signature chicken cutlet recipe. The content creator, whose family owns Molinari's Italian ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

COLLEGEVILLE, Pennsylvania (WPVI) -- We are heading to a fan favorite in Montgomery County to find out how to make one of their best sellers: The "bangin' cutlet" sandwich. Last year, the Collegeville ...

This hack takes the mess (and the noise) out of prep. Pounding chicken cutlets is one of those prep steps everyone dreads. It’s loud, messy, and always seems to leave a pile of plastic wrap or Ziploc ...

Chicken parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...