A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
Running short on time but craving something hearty? This 20-minute Keema Pulao is your perfect fix — spicy, filling and fragrant, all cooked together in one comforting pot. Unlike biryani, this pulao ...
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