Our favorite morsel from the blogs. Baked:Jun-Blog's Jun Belen got all nostalgic for Christmas bibingka over the weekend. Never tried it? It's a Filipino coconut-flavored sweet bread arguably better ...

'Tis the season for bibingka! A Filipino holiday and Simbang Gabi staple, bibingka is a popular kakanin made from rice flour, coconut milk, sugar, and salted egg, and served on a torched banana leaf.