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Calcium Carbide in Fruits: How This Hidden Chemical Might Be HARMING Your Body Every Day
As summer rolls in, the market overflows with juicy mangoes, bananas, papayas, and other seasonal fruits. But behind this abundance lies a growing health concern—the use of calcium carbide to ...
[MacGyver] would be proud of [Hyperspace Pirate]’s rough and ready method of producing acetylene gas from seashells and driftwood. Acetylene, made by decomposing calcium carbide with water, is a ...
Calcium carbide is a commonly used chemical compound in the agriculture industry, especially for ripening fruits. It is a cheap and easily available substance that is widely used by fruit vendors and ...
[MacGyver] would be proud of [Hyperspace Pirate]’s rough and ready method of producing acetylene gas from seashells and driftwood. Acetylene, made by decomposing calcium carbide with water, is a ...
Despite the Food Safety Authority’s strict vigil on retail markets to check artificial ripening of fruits, pesticide-ridden mangoes are growing in the market. The issue of mangoes being artificially ...
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