These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...
Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy cracklins. We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, ...
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