If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Spring dosa, also known as spring roll dosa or Schezwan dosa, is an easy and tasty street-style dosa loved by kids and adults alike. It is perfect for breakfast, dinner or a snack. It works well for a ...

Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...