April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

Vegetarian cookbook author shares her recipe. If you've been searching the internet wondering what to cook for dinner, look no further. "Good Morning America" Food is taking the guesswork out of ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

Falafel is a deep-fried ball made of chickpeas, herbs, and spices, common in Middle-Eastern cuisine. It’s usually served with salad or pita bread, and topped with pickled vegetables and sauces.

Crispy on the outside, fluffy on the inside and full of flavor, fried falafel is a staple of any Middle Eastern meal. Often times, falafel is made from soaked chickpeas ground to a creamy paste, then ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...