Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

With over 42.5 million views, this dish is a hit on social media. Upside-down puff pastry squares that look as easy to make as they are delicious to eat have reached viral status on food TikTok for ...

To help circumnavigate any early morning pastry faux pas, one of our Tasting Table writers ate and ranked nine pastries at ...

Walk into your favorite bakery shortly after opening time and the experience is nothing less than magical. There's the wafting aroma of caramelized sugar and browned butter, the opulence of a ...