2 1/4 c. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, cinnamon, cardamom, salt, and 2 teaspoons of the ginger until ...

This classic gingersnaps cookie recipe brings warm spice and cozy sweetness to any holiday cookie exchange. Each chewy cookie has just the right crackly top and a rich depth of flavor from molasses, ...