"Gnocchi" means "lumps" in Italian - a homely word for adorable and delicious little dumplings that make a great weekend cooking project. Gnocchi (NYO-key) are made from a starchy base (usually ...

If making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, dumpling-like pasta is easy to shape, requires no special equipment, and can be ...

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...

As our thoughts turn once again to starchy sides - as they are wont to do - can't we for once have some dadblasted gnocchi? As good as it is, gnocchi's like that crazy Uncle Shadrach you're always ...

Gnocchi is one of the prized dishes of Tuscany. With a little help and a lot of love, these soft dumplings will melt in your mouth. In this fun class, you will learn how to make gnocchi and two fresh ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...