Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 farmers ...

A specialty cheesemaker in New Zealand says a unique partnership with a dairy giant helps his niche business. Loading... Miel Myer runs several hundred cows on a property near New Zealand's Mystery ...

The cheese making process is part art and part science, especially for Gouda cheese. The cheese making process is part art and part science, especially for Gouda cheese.Host Charity Nebbe learns more ...

The nuns have been doing this for quite some time, according to a report by NBC 12 in Richmond, Virginia. According to the monastery website, the nuns have been making cheese since the 1990's as a ...

What could be more authentically Dutch than the wooden shoe? A wheel of Gouda cheese, perhaps? Jane Pauley decided to check out both: Away from the historic canals, on the outskirts of Amsterdam, life ...