Bread Halwa is not just a dish, it's an emotion. It's a unique dish made with crumbled bread, slowly cooked in ghee and then ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

Kesariya halwa and khichdi are key Vasant Panchami foods. Know their symbolism, seasonal value, and link to Saraswati Puja.

Jaggery is called "Sardi ki Mithai" of the sweet of the winter season. It is warm and nourishing in nature as per Ayurveda and no wonder it is part of several winter sweets involving seasonal ...

Gajar ka halwa is simple, but it does not forgive shortcuts. Small mistakes can change the flavour, texture, and richness of this classic Indian winter dessert. Fresh, red, tender carrots are ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...