There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, at the core of the fun is satisfying, easy-to-prepare fare. Thumbing through Kevin Dundon’s book, ...

A great way to celebrate Saint Patrick's Day is by making a traditional Irish dish. Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so it can be ...

How did Ireland become a food destination? Thanks go to chefs like John Coffey of Athlone’s Thyme Restaurant and Belfast’s Niall McKenna of the Waterman House, both past Irish Stew guests. But ask ...