When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

Next, form small balls of the chicken mixture with your hands and place them on a lined baking sheet. Pop them into a 425°F ...

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I asked Ali, our recipe cross-tester, ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times. Food ...

For as long as I can remember, I've been making a makeshift salad for dinner by pulling out a couple of handfuls of fresh, prewashed arugula from a plastic container, drizzling it with olive oil, ...