Sub Zero Liquid Nitrogen Ice Cream opened March 1 in Fort Collins. The Utah-born franchise uses liquid nitrogen to make more than 100 variations of ice cream, frozen yogurt and Italian ice to order in ...
Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.
This is surely not your grandma’s ice cream! Rick Crosslin, Scientist in Residence for MSD Wayne Township, joined us Monday on “Life.Style.Live!” to demonstrate the fun of liquid nitrogen and the many ...
Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...