Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth grade class of 1979 with minor adaptations by Corinne Cook. Serve ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Prepare pastry shells according to package directions. Meanwhile, in a medium saucepan, brown ham in butter. Add green pepper and onion and cook, stirring frequently, until vegetables are tender. Add ...

Chef John Folse’s new cookbook, “Hooks, Lies and Alibis” contains 600 recipes, incluiding 53 he deemed classics.Here is one he suggested for the holidays, made with dark brown roux and no cream. Note ...

Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...