There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish. Marinate ...

There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish.

This one-pot Pork Pilaf is everything I want in a hearty dinner—simple ingredients, bold flavor, and almost no cleanup. It uses just 1 pan, takes about 45 minutes of active cook time, and is packed ...