Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

It's what makes a chicken pot pie truly special.

Celebrate National Pie Day on January 23rd with a comforting and hearty Savory Chicken and Vegetable Pot Pie. This classic ...

Learn the proper technique for making a classic pot pie with a creamy, well-balanced filling and a perfectly baked crust.

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her ...

When I was in my early 20s, I started cooking in restaurants. Over the next two decades, I spent many holidays in restaurants working tasting dinners and hotel buffets. In an attempt to create a ...