I have been trying for some time now to find a recipe with tempeh that The Husband will like. He’s not big on these fermented soybeans. But I think I’m making progress! The flavor is outstanding, but ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I'm ...

This article was produced by National Geographic Traveller (UK). “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve ...

Truth be told, tempeh doesn't look particularly appealing at first glance. It can basically be described as a block of soy beans enshrined in an unidentifiable white mass that looks suspiciously ...

In a novel effort to create the next generation of plant-based, protein-rich environmentally sustainable and savory alternatives to animal meat, a University of Massachusetts Amherst food scientist ...