NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavors dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures of ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

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Peranakan food: Bursting with flavors and colors, this delicious cuisine found in Singapore, Malaysia and Indonesia is distinct for its mix of Chinese, Malay, Indian and Eurasian ingredients and ...

Malaysian cooking, inspired by Chinese, Malay and Indian flavors, blends these influences to create a highly diverse cuisine. With a passion for sharing their culture and cuisine, the Diplomats of ...

These days, every meal made by chef Derrick Teh must be cherished; you might not get the chance to taste the same dish twice. The 2023 James Beard nominee runs a Malaysian pop-up restaurant in Boston ...

Longtime restaurateur Jeevan Pullan, who, along with his brother Roshan Balan, own five restaurants in Westchester, just added another to their plate. LEMAK Malaysian opens Jan. 22 in Scarsdale, ...

Ryland Peters & Small (RPS) has signed The Malay Cook: Everyday Malaysian Recipes from Grandma’s Kitchen to Mine by Ranie Saidi, the London-based host of The Malay Cook Supper Club. RPS editorial ...

Chef Azalina Eusope, proprietor of Malaysian Lacy Crepes at the Alemany farmers' market, is teaching an evening class on (Bay Area) market-fresh Malaysian cooking at La Cocina later this month. (A ...