A barely ripe mango -- the kind you can find all too easily -- is the chosen fruit for this preparation. Some of the mango gets blended into a sauce; the rest is coaxed into tenderness as the chicken ...

Putting a healthy, home-cooked meal on the table doesn’t have to take a lot of time. The editors of Eating Well magazine have created “The Eating Well Diet” book, which features 150 recipes as well as ...

1. To prepare the chicken: Combine the lemon and lime zests and juice with the ginger, curry powder, cumin, ground chilies, soy sauce and oil. Place the chicken in a glass pan and pour the marinade ...

A barely ripe mango is the chosen fruit for this preparation. Curries are happy to be served over basmati rice, but for something different, wrap store-bought naan in aluminum foil and heat it for 10 ...

Curry is an exotic, fragrant, and flavorful dish. Traditional curry is a sauce served over a mixture of veggies, rice, and/or meat. If you’re new to the dish, think of it like an Indian-style pasta ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Bring 4 cups of water to a simmer with the chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan ...

Q. While in London I had a mango drink in an Indian restaurant and the waiter said it was mango and yogurt. Got the blender out and made it. It looked right and tasted almost right except I couldn’t ...

Don’t write chicken breast off as a boring or bland dinner option when it has the potential to be so much more! We’re turning up the flavor on this affordable and healthy protein with this spicy ...