Bring the water to a boil. Add salt. Add the rice, then reduce the heat to low, cover and cook for 20 minutes. Remove pan from the heat and let the rice stand, covered, for 10 minutes. Stir the milk, ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

Add the coconut milk to a small pot and simmer over medium-low heat. Stir in honey until nicely combined. Add rice and continue stirring. Let the mixture simmer for about 5-10 minutes, or until it ...

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Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Thai coconut sticky rice with mango is a perfect pairing, ...