SUAMICO, Wis. (WLUK) -- A steady "drip, drip, drip" coming out of a maple tree can only mean one thing: Sap is running and sweet maple syrup isn't far behind. But the sugar shack at Barkhausen ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

Every spring, maple producers across New England begin collecting sap from sugar maple trees and boiling it down into syrup, often using the same methods that have been employed for centuries. Don't ...

The weather isn’t quite right yet to get the sap flowing in Massachusetts' maple trees, but many sugar shacks have already announced when they intend to start flipping flapjacks for pancake breakfast, ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

Though March is officially considered Massachusetts Maple Month, many sugar makers have already kicked-off the 2024 season, tapping maple trees for syrup as early as mid-January with no clear end to ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...