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You only need three ingredients for this easy marinade: soy sauce, sake, and mirin (a Japanese rice wine for cooking). All ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Marinades infuse the chicken with flavor. Any herbs, spices, and aromatics will season the surface of the chicken, while the salt in the marinade will permeate the chicken’s interior, seasoning it ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love chicken. I’ve even found a way to enjoy a ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening meal. Children would play as their dads took charge of a ...

Chicken is a staple protein in many kitchens, and as much as we use it, it's not known for having a big flavor on its own. It's more like a blank canvas that takes on the taste of whatever you cook it ...