An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition ...

So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “What, the bowtie?” I asked. “Too much?” ...

Originally from the Southern Indian state of Kerala, Father George Kochuparambil — also known as Father Johnson, a name his mother gave him during the era of President Lyndon Johnson — was raised in a ...

You know that delicious magic dust that makes Doritos great? That flavor-packed powder that gets stuck to your fingers and stains them orange—but you’re never actually mad because half the joy is ...

The winter weekend is here and nothing can beat the comfort enjoying piping hot Chicken Biryani. So, if you are a biryani ...

For those who love tangy flavors, lemon murmura is the way to go. In a bowl, mix together roasted murmura with lemon juice, ...

There’s something deeply comforting about a glass of masala chaas on a hot afternoon, that tang, the faint sting of green chilli, the cool breeze of mint. But making it from scratch every time? Not so ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...