Passover begins Friday, and with it the week-long Jewish celebration of their freedom from slavery and ensuing Exodus to the Holy Land. While you won't find any grandiose celebrations involved, the ...

Matzo is a staple of Passover cuisine. But it can be used for more than just traditional dishes like matzo balls and kugel. Some of the dishes you can make are matzo pizza, chocolate bark, and ...

Preparing for your Passover Seder? Whether your celebration is virtual or with quarantine buddies, these kosher recipes will make for an unforgettable spread. This year, the holiday begins at sundown ...

From the Recipe Creator: This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia Sherman, ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

My first Passover in San Francisco resembled more of an all-night Vegas buffet than a traditional seder meal. About 30 people gathered in the rec room of a friend's apartment complex. We each had ...

Many holiday traditions center on moments in family lore, and maybe just flavors that scream "Christmas" or "Easter." The foods of Passover, though, are part of the holiday's story. Passover, which ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...