Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the ...

REHOVOT, ISRAEL — Future Meat Technologies raised $26.75 million in funding through strategic partners. The funding enables Future Meat to scale up production and accelerate its R&D. The cultured meat ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Cellular agriculture—the production of meat from cells grown in bioreactors rather than harvested from farm animals—is taking leaps in technology that are making it a more viable option for the food ...

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.

There may come a day when the chicken or beef at a fine restaurant or in the supermarket was created without slaughtering an animal. That future is here at Bar Crenn in San Francisco, owned by ...

Single-nucleus RNA sequencing gives insights into heterogeneity during bovine skeletal muscle differentiation, informing the design of improved medium formulations for cultivated meat production. Fat ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Zoe Thomas: This is your Tech News Briefing for Thursday, December 29th. I'm Zoe ...

“It is clear from a review of the different company patent portfolios that it will be difficult to obtain patent claims to cultured/substitute meat products per se. The inclusion of a new or different ...