Membrane filtration has proven itself as a protein extraction technology in the dairy industry, attracting attention from players across the plant protein field. The technology offers clear benefits..
Vijay Sarathi, a lead analyst for food and beverage research within Technavio has outlined the definition of lactose intolerance as the “inability of the body to digest significant amounts of lactose ...
LONDON--(BUSINESS WIRE)--The global membrane market for food and beverage processing size is poised to grow by USD 2.38 billion during 2020-2024, progressing at a CAGR of almost 8% throughout the ...
WOBURN, Mass., Nov. 4, 2025 /PRNewswire/ -- ZwitterCo, a global leader in membrane solutions for challenging liquid separations, today announced that its Evolution Reverse Osmosis (RO) and Protein ...
WOBURN, Mass., Sept. 4, 2025 /PRNewswire/ -- ZwitterCo, a global leader in membrane solutions for challenging liquid separations, has announced the commercial release of its Evolution membrane product ...
The global dairy consumption is expected grow as consumers are increasingly preferring ready-to-drink or ready-to-eat dairy products for protein enrichment and overall health and wellness. The ...
WOBURN, Mass., April 14, 2025 /PRNewswire/ -- ZwitterCo is proud to announce the availability of a new product line of sanitary superfiltration (SF) spiral membrane elements featuring its ...
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