Napkin? Check. Knife, fork and spoon? Check. Salt and pepper? Check. Tablet. Wait, tablet? Yes, check. Whether it’s a Ziosk or an iPad, this much is for sure: the hottest trend at casual dining ...

Treva Restaurant in West Hartford is using tablet computers as menus. Pictured are, from left, Stephen Drew, president, MaxxMenus; Dorjan Puka, proprietor and executive chef of Treva Restaurant and ...

, he developed an app that could revolutionize the way customers look at food before it even gets to the table: It turns tablet computers into menus. The app also is used at six other restaurants ...

A tablet can be a powerful tool that transforms your restaurant’s operations and customer experience. While they were once seen mainly at food trucks and farmers’ markets, restaurant technology has ...

It seems every week a new restaurant point-of-sale company pops up promoting their iPad based system. It's reminiscient of the early days of online ordering, when new companies flooded the market and ...