The cookbook is the latest idea introduced by Jo and her brother, James, to get more people eating haggis. After discovering that most young people were buying haggis deep fried from fish and chip ...
Hot on the heels of 2010's microwavable haggis, food producer Macsween is launching a black pudding that can be microwave-steamed in 90 seconds. Director Jo Macsween said the success of the haggis had ...
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