Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...

Homemade Mini Waffles Recipe is made from scratch using mini waffle maker. Made without buttermilk, they have a light and crispy texture with a fluffy interior. Anything mini is always adorable like ...

This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

The backfire of the classic microwave mug staple! This was a disaster. I had high hopes for this chocolate cake recipe, but ...

Chef Hannah from Flour Power Kids Cooking Studio shares a tasty recipe for easy mini pumpkin pies. (For more holiday recipes, check Go Ask Mom's holiday recipe page). Preheat oven to 375°F. Mix ...

This 4-ingredient appetizer is a shrunken version of the cheesy Tex-Mex favorite. It’s a fun, bite-sized twist on the classic that your family and party guests alike will love! Rather than the usual ...

Drummond wrote about her mini turtle cheesecake recipe in a 2020 Pioneer Woman blog post, noting, “Irresistible little cheesecake bites with a turtle vibe! Great for the freezer; just pull one out ...

Instructions: Heat oven to 350 degrees. Cut bread loaf into 3/8-inch cubes. Bake for 20 minutes until lightly toasted. Dry for 24-48 hours. The next day, heat oven to 400 degrees. On a cookie sheet, ...