The cronut craze of last year has been and gone. Did you try making them? I didn't. It was probably the thought of both croissant dough and deep frying that put me off. So what's next? Momofuku Milk ...

Joanne Chang lightens up the custardy filling by folding in freshly whipped cream. With choux pastry, vanilla-flecked cream, and a simple chocolate glaze, these éclairs are mostly faithful to the ...

Éclairs are the darlings of the patisserie world at the moment, and rightly so. These cute mini mouthfuls are filled with a surprisingly intense fresh mint pastry cream that will make stopping at one ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it. She is correct on ...

About Mandarin, Litchi & Pistachio Éclair Recipe: A Republic day special eclair recipe! Three eclairs representing the tricolor with flavours of mandarin, litchi and pistachio. Prepare these eclairs ...

This dish is essentially made of three parts – the shell, pastry cream and glaze. For ease of cooking, we have separated the ingredients and method for each part. Please read the entire recipe for ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...