These mini meatloaves use sofrito, a flavor foundation of much Spanish food, to replace the need for chopping up lots of aromatics. The zucchini not only sneaks in more veggies into your meal, but ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 mini meatloafs 1½ tablespoons olive oil 1 tablespoon butter 1 teaspoon minced garlic 1. Preheat oven to 375 degrees.

Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Cook's Tip: To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, squeezing out ...

Meatloaf isn’t something I consider making on a weeknight because of the typically long ingredient list and extended cooking time. But, if you think more creatively about what a meatloaf can look like ...

Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 12 equal portions. Place into 12-cup standard muffin pan, lightly patting beef mixture ...

1 1/2 lbs. Extra lean ground beef 1 t. salt 1/4 t. pepper 1 T dry onion flakes 1 egg - lightly beaten 1/2 C cracker crumbs 1 1/2 C tomato sauce 2 T brown sugar 2 T parsley flakes 1 T worcestershire ...

Muffin pan meatloafs (Jen Tobias-Struski, Copyright 2021 by KSAT - All rights reserved.) Preheat your oven to 375°F. Sauté the onion and bell pepper in a small ...

Muffin-sized individual meatloaves have a winning profile. They are a cute version of a tasty favorite - and also, because of their size, they cook in just 20 minutes, a much shorter time than a ...

Preheat oven to 400º. In a medium bowl, add egg, salsa, chili powder and salt, whisking with a fork to combine. Stir in oats. Fold in ground beef gently until all ingredients are evenly incorporated ...