Michael Foglia, Wigle Whiskey’s senior director of production, discusses the distilling process at Wigle during a recent tour of the facility. Wigle Whiskey on Thursday unveiled its newest line, Wigle ...

This whiskey-world arms race has accelerated in recent years, with brands taking big swings to make new bottles stand out. Most of the energy has focused on the aging end of things, using barrels made ...

Photo by John McCabe / A fermentation vessel is seen in the production area of Wigle Whiskey in Pittsburgh. PITTSBURGH — Each week, Michael Foglia and his team of distillers at Wigle Whiskey in the ...

Ask Robert Thompson about his spirits and distilling process, then step back and settle in. He’s got a lot to say. Thompson, who owns Curtson Distillery in Sultan, Washington with his wife, Malinda ...

Ask Robert Thompson about his spirits and distilling process, then step back and settle in. He’s got a lot to say. Thompson, who owns Curtson Distillery in Sultan with his wife, Malinda Curtis, can ...

All whiskey begins as beer, but not the type you'd like the drink. The low-alcohol, oatmeal-like mash of cooked grains in water is just the beginning of what will eventually get distilled and go into ...

Either neat or on the rocks, a glass of whiskey can stoke memorable summer night conversations. It’s that image friends Gabe Keyes, Joe Berlin and Jordan Lockner hope people in northern Colorado and ...