The priciest cheese on the planet is not a centuries-old wheel from France or Italy but a crumbly, pale block made with milk ...
Donkey cheese comes from a slow, demanding process that only a handful of farms can manage. This video uncovers the details behind the high price, from the low milk yield to the unique environment ...
What goes great with donkey cheese? Donkey sausage, of course. That's the repast writer Kristin Vukovic enjoyed at the Zasavica Special Nature Reserve in Serbia, where milk from the beasts of burden ...